Christmas entertaining / recipes and text, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Quentin Bacon ; food styling, George Dolese ; styling, Sara Slavin.

Chichester : Bonnier, 2007.

143 p. : col. ill. ; 26 cm.

Originally published: New York: Free, 2005.
Includes index.

Christmas is a time for entertaining and for the host that means hours spent planning, shopping and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the seasons.

9781905825356 (hbk)

641.5686

English

No reviews available as yet
Add your review

3351