The low fat cookbook / Sue Kreitzman ; photography by Ian O'Leary.

London : Dorling Kindersley, 1998.

168p. : col. ill. ; 29 cm.

Includes index.

If cutting down on food sounds like a life sentence, here is a liberating, lavishly illustrated guide to the transformational techniques of low-fat cooking. Over 100 low-fat recipes range from soups & salads to chicken, meat, fish, vegetables & pasta.

9780751305357 (hbk)

641.5638

English

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