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Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource]

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource]

Woman's Institute of Domestic Arts and Sciences2006
Books, Manuscripts
Type of file:
Electronic text
Imprint:
Project Gutenberg, 2006
Series title:
Notes:
Project Gutenberg
Access restrictions:
Freely available.
LC class:
TX
Language:
English
Index terms:
Cooking, American
BRN:
1517637
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