The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. [electronic resource]
Greenbaum, Florence Kreisler2004
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Main title:
Author:
Type of file:
Electronic text
Imprint:
Project Gutenberg, 2004
Series title:
Project Gutenberg ; 12350
Notes:
Project Gutenberg
Access restrictions:
Freely available.
LC class:
TX
Language:
English
Index terms:
Jewish cooking
BRN:
1514002
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