Delia's complete illustrated cookery course
Smith, Delia2012
Book
This volume offers cooking instructions that are clear, comprehensive and pretty near infallible. It contains a variety of recipes, from stir-fried mange tout to roast stuffed goose with prunes and armagnac, offering ideas on how to make the most of new and widely-available ingredients.
Main title:
Author:
Imprint:
London : BBC, 2012.
Collation:
640 p. ; 24 cm.
Notes:
Originally published in 3 vols.Includes index.Originally published: 1989.
ISBN:
9780563362494 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
99160