Cook organic : the complete guide to buying and cooking fresh, natural foods with over 140 seasonal and healthy recipes
Spevack, Ysanne2005
Book
This text presents a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits. It also contains over 140 recipes that make the most of these fabulous ingredients.
Main title:
Author:
Imprint:
London : Lorenz, c2005.
Collation:
256 p. : col. ill. ; 23 cm.
Notes:
Originally published: as Organic cookbook. 2002.Includes index.Includes bibliographical references (p. 251) and index.
ISBN:
9780754815662 (hbk)
Dewey class:
641.563
Local class:
641.563
Language:
English
Added title:
Subject:
BRN:
8964