Chinese
2002
Book
Each book in the 'Practical Cookery' series presents over 175 recipes with step-by-step photography to guide readers through the preparation. Features include cooks' tips and recipe variations, full-colour photographs and advice on the level of expertise required for each recipe.
Main title:
Work:
Imprint:
Bath : Parragon, 2002.
Collation:
256 p. : col. ill. ; 28 cm.
Series title:
Notes:
Includes index.
ISBN:
9780752579450 (hbk)
Dewey class:
641.5951
Local class:
641.5951
Language:
English
Subject:
BRN:
86354