New Jewish cooking : groundbreaking dairy-free kosher recipes from Bevis Marks The Restaurant
Prangnell, Jason2006
Book
With recipes taken from the world-famous Bevin Marks The Restaurant, this book breaks all expectations about Jewish food. Jason Prangnell's cuisine draws on both Sephardic and Ashkanazi traditions whilst simultaneously pulling in modern British and European influences.
Main title:
Author:
Imprint:
Bath : Absolute, 2006.
Collation:
191 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781904573449 (hbk)
Dewey class:
641.5676
Language:
English
BRN:
75425