Pie
Boggiano, Angela2006
Book
From the football terraces to the family table, pies have always held a special place in food history. This book tells the story of the pie in recipes and photographs. Each pie has a story to tell - a history of provenance, pie-makers, innovation and experimentation. It shows you how to learn the art of pastry making.
Main title:
Pie / Angela Boggiano ; photography by Vanessa Courtier and Craig Robertson.
Work:
Imprint:
London : Cassell Illustrated, 2006.
Collation:
191 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781844034482 (hbk)
Dewey class:
641.824641.824 BOG
Language:
English
Subject:
BRN:
65240