Jams & preserves : best-ever jams & preserves recipes
2006
Book
'Jams' presents a variety of recipes for jams, jellies, preserves, chutneys, mustards and syrups. It reveals the methods for drying, making curds, mustards and fruit pastes, and shows how inventive you can be with fresh fruit and vegetables.
Imprint:
Miller's Point, N.S.W. ; London : Murdoch, 2006.
Collation:
191 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781740458269 (pbk)
Dewey class:
641.852
Language:
English
Subject:
BRN:
64682