The first-time cook
Grigson, Sophie2006
Book
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. It then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.
Main title:
The first-time cook / Sophie Grigson ; photography by Georgia Glynn Smith.
Work:
Imprint:
London : Collins, 2006.
Collation:
240 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2004.Includes index.
ISBN:
9780007229567 (pbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
BRN:
62557