Simple French cooking : the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
Clements, Carole2008
Book
This handy cookbook provides a comprehensive collection of the very best of France. It features recipes for every occasion and for every level of expertise, with useful cook's tips and a glossary of unfamiliar terms.
Main title:
Simple French cooking : the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs / Carole Clements and Elizabeth Wolf-Cohen.
Imprint:
London : Lorenz, c2008.
Collation:
256 p. : col. ill. ; 23 cm.
Notes:
Originally published: as The French recipe cookbook. 1995.Includes index.
ISBN:
9780754816621 (hbk)
Dewey class:
641.5944
Local class:
641.5944
Language:
English
Added title:
Subject:
BRN:
52233