The low fat cookbook
Kreitzman, Sue1998
Book
If cutting down on food sounds like a life sentence, here is a liberating, lavishly illustrated guide to the transformational techniques of low-fat cooking. Over 100 low-fat recipes range from soups & salads to chicken, meat, fish, vegetables & pasta.
Main title:
The low fat cookbook / Sue Kreitzman ; photography by Ian O'Leary.
Author:
Work:
Imprint:
London : Dorling Kindersley, 1998.
Collation:
168p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9780751305357 (hbk)
Dewey class:
641.5638
Language:
English
Subject:
BRN:
4630