The classic 1000 student recipes
Humphries, Carolyn2004
Book
These recipes cover many levels of kitchen skills, from the most basic, requiring no more than a knife, to cooking that requires a microwave and/or oven or grill. It aims to re-engage young people in cookery by creating good meals in next to no time and at half the cost of processed food.
Main title:
The classic 1000 student recipes / Carolyn Humphries.
Author:
Imprint:
London : Foulsham, c2004.
Collation:
464 p. : ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9780572029814 (pbk)
Dewey class:
641.552
Language:
English
Subject:
BRN:
303898