Cook now, eat later
Berry, Mary, 1935-2006
Book
To help the busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing.
Main title:
Cook now, eat later / Mary Berry ; photographs by Peter Cassidy.
Author:
Work:
Imprint:
London : Headline, 2006.
Collation:
256 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Originally published: 2002.Includes index.
ISBN:
9780755310166 (pbk)
Dewey class:
641.555641.5
Language:
English
Subject:
BRN:
29856