The vegetarian kitchen
Leith, Prue2020
Book
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
Main title:
The vegetarian kitchen / Prue Leith + Peta Leith
Author:
Leith, Prue, authorLeith, Peta, author
Work:
Imprint:
London : Bluebird, 2020.
Collation:
252 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781509891504 (hbk)
Dewey class:
641.5636641.5636 LEI641.5636LEI641.563641.565LEI641.563 LEI
Language:
English
Subject:
BRN:
2917449