South-east Asian curries : 50 recipes from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines
2017
Book
This guide has over 50 recipes including traditional meat, poultry, fish and vegetarian curries, rice and noodle dishes, and a selection of salads and sambals. It also features a guide to key ingredients and advice on kitchen equipment.
Imprint:
London : Lorenz Books, 2017.
Collation:
96 pages : illustrations (colour), maps (colour) ; 24 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9780754834298 (hbk)
Dewey class:
641.63840959641.638409
Language:
English
BRN:
2582428