A cook's year : how to choose and cook with great ingredients
Wallace, Gregg2008
Book
There are 40 recipes in this title for each season, from herb-stuffed shoulder of lamb in spring to raspberry mousse in summer and plum tart in autumn to smoked haddock pancakes in winter. Useful at-a-glance charts show which foods are in season in which months.
Main title:
A cook's year : how to choose and cook with great ingredients / Gregg Wallace ; photographs by Simon Brown.
Imprint:
London : Mitchell Beazley, 2008.
Collation:
208 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781845333270 (hbk)
Dewey class:
641.564
Language:
English
Subject:
BRN:
23045