Slimming World's four seasons cookbook : 120 recipes to take you through the year
2008
Book
This cookbook offers a variety of seasonal dishes that make use of ingredients at the appropriate time of year. Simply turn to the section dealing with spring, summer, autumn or winter and find something to cook that makes use of readily available ingredients at the peak of freshness.
Author:
Imprint:
London : Ebury, 2008.
Collation:
208 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091922405 (hbk)
Dewey class:
641.5635
Language:
English
Added title:
Subject:
BRN:
21689