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Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry [electronic resource]

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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource]

W. M.2003

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Main title:

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / by W. M.

Author:

Work:

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

Type of file:

Electronic text

Imprint:

Project Gutenberg, 2003

Series title:

Project Gutenberg ; 10520

Notes:

Project Gutenberg

Access restrictions:

Freely available.

LC class:

TX

Language:

English

Index terms:

Cooking -- Early works to 1800Cookbooks

BRN:

1520620

Electronic access:

http://www.gutenberg.org/etext/10520Rights

Bookmark link:

https://rochdale.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=1520620