The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit [electronic resource]
Quélus, D.2008
Book
Main title:
The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit [electronic resource] / by D. Quélus; translated by R., fl. 1721-1763 Brookes
Author:
Quélus, D.Brookes, R., fl. 1721-1763 (Richard), Translator
Type of file:
Electronic text
Imprint:
Project Gutenberg, 2008
Series title:
Project Gutenberg ; 24588
Notes:
Project Gutenberg
Access restrictions:
Freely available.
LC class:
SBQK
Language:
English
Index terms:
Chocolate -- Early works to 1800Cacao -- Early works to 1800
BRN:
1494140
Electronic access: