Good old-fashioned roasts
Mason, Laura, 1957-2009
Book
From Sunday beef roast with Yorkshire pudding stuffed roast goose, this is a collection of traditional recipes for roasted dishes. The author explains the various cuts of meat, roasting times, marinating, barding, larding, basting and dredging. Also included are recipes for accompanying dishes, including roast potatoes, mash and gratins.
Main title:
Good old-fashioned roasts / Laura Mason.
Author:
Imprint:
London : National Trust, 2009.
Collation:
159 p., [32] p. of plates : col. ill. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781905400720 (hbk)
Dewey class:
641.71
Language:
English
Subject:
BRN:
118568