The Greens cookbook : extraordinary vegetarian cuisine
Madison, Deborah2007
Book
'The Greens Cookbook' contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican vegetable soup with lime and avocado, artichoke and fennel stew, wild mushroom ragout and charcoal-grilled leeks.
Main title:
The Greens cookbook : extraordinary vegetarian cuisine / Deborah Madison.
Author:
Edition:
[Rev. and updated ed.].
Imprint:
London : Grub Street, c2007.
Collation:
xix, 343 p. ; 25 cm.
Notes:
Previous ed.: Toronto, Ont.: Bantam, 1987; London: Bantam, 1996.Includes bibliographical references (p. 335-336) and index.
ISBN:
9781904943648 (hbk)
Dewey class:
641.5636
Local class:
641.5636
Language:
English
BRN:
114225