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Cheese & dairy

Strawbridge, Dick2013
Book
'Cheese & Dairy' shows you how to make fresh butters, yogurts and cheeses - from fresh, soft and hard to flavoured and blue - with plenty of recipes for milk and cream too. Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year.
Main title:
Cheese & dairy / Dick & James Strawbridge.
Author:
Imprint:
London : Mitchell Beazley, 2013.London : Mitchell Beazley, 2013.
Collation:
176 pages : illustrations (colour) ; 22 cm.
Series title:
Notes:
Includes index.
ISBN:
9781845337537 (hbk)
Dewey class:
637
Language:
English
BRN:
1050917
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